The Applewood-Smoked Whiskey Sour elevates the traditional cocktail with a tantalizing touch of smokiness. This refreshing mix of whiskey, fresh citrus, and a hint of applewood smoke creates a harmonious balance of sweet, sour, and smoky notes.

 

Ingredients:

 

• 2 oz Bourbon or Rye Whiskey

• 3/4 oz Fresh Lemon Juice

• 1/2 oz Simple Syrup

• Apple Wood Chips

• Apple Slice (for garnish)

 

Instructions:

 

1. Place a pinch of apple wood chips in the smoker and ignite.

2. Smoke the inside of a rocks glass with the apple wood smoke.

3. In a shaker, combine the whiskey, fresh lemon juice, and simple syrup.

4. Shake vigorously with ice.

5. Strain the cocktail into the smoked glass filled with ice.

6. Garnish with a slice of apple.

7. Enjoy your Applewood-Smoked Whiskey Sour!